What percentage of children with developmental delays have feeding problems?
a. 30%
b. 50%
c. 70%
d. 85%
c
You might also like to view...
This morning, Margie's fasting blood glucose level indicated that she has hyperglycemia and pre-diabetes. Based on this information, her fasting blood glucose level was ________ mg/dl.
A. 67 B. 158 C. 95 D. 120
Which of the following best describes the current food consumption trends in North America?
A) We are consuming more frozen vegetables instead of canned vegetables B) We are consuming more breakfast cereal, pasta entrees, and pizza C) We are purchasing more fat-free and 1% low-fat milk than whole milk. D) All of the choices are correct.
Rhonda wants to find a natural source of vitamin D. Which of the following sources would provide vitamin D and fit into her vegan lifestyle?
a. consuming fish 1 to 2 times per week b. consuming skim milk c. exposure to direct sunlight for 5 to 10 minutes each day d. consuming salad dressing e. consuming peanut butter
Mary has been diagnosed with gestational diabetes. She needs to be treated
A) by a health care practitioner. B) only in the latest stages of the pregnancy. C) with the right botanicals. D) by reading information from the American Diabetes Association.