Which of the following statements is true with regard to the structure and properties of triglycerides?
a. Triglycerides always contain only saturated fatty acids.
b. All triglycerides consist of three fatty acids attached to a glucose molecule.
c. The three fatty acids that make up a triglyceride molecule may vary in structure and physical properties.
d. The length of a fatty acid chain does not affect the melting point of the fatty acid.
Answer: c. The three fatty acids that make up a triglyceride molecule may vary in structure and physical properties.
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____________________ helps to make the calcium-binding protein needed for absorption
Fill in the blank with correct word
A ________ provides a standard against which to measure the quality of other proteins.
Fill in the blank(s) with the appropriate word(s).
System-level strategies do not require ____
a. formal lesson plans or goals/objectives b. formal lesson plans or program identifiers c. nutrition messages or marketing plans d. marketing plans or goals/objectives
Brandon, a college sophomore, has high blood pressure, high blood sugar, and high triglycerides; excess body fat around his waist; and low HDL cholesterol. His doctor would most likely say that Brandon:
What will be an ideal response?