What are the characteristics of a deteriorated egg?
After the egg is laid, moisture and CO2 are lost through the pores of the shell. The characteristics of a deteriorated egg include a pH of 9.0-9.7, large air cell, and low levels of CO2 . When cooked, the deteriorated egg will be flatter and have a thinner albumen over the yolk, more ragged edges of egg white, and an off-centered yolk.
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In the United States, which type of poisoning ranks as one of the most common childhood environmental health problems?
a. cadmium b. iron c. mercury d. aflatoxin e. lead
Fats and proteins may have a protective effect on tooth enamel
Indicate whether the statement is true or false
Blood is a connective tissue made up of cells and a fluid called _____
a. plasma b. lymph c. serum d. water
The five-year survival rate for patients with liver transplantation may be as high as ____ percent
A) 60 B) 70 C) 80 D) 90