Natural or synthetic chemicals put into foods to enhance appearance, palatability, and/or quality are called
A) enhancements. B) preservatives. C) contaminants. D) additives.
D
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Which of the following best describes the current food consumption trends in North America?
A) We are consuming more frozen vegetables instead of canned vegetables B) We are consuming more breakfast cereal, pasta entrees, and pizza C) We are purchasing more fat-free and 1% low-fat milk than whole milk. D) All of the choices are correct.
Which of the following ethnic and gender groups shows the highest prevalence of hypertension?
a. Mexican females b. Black males c. White males d. Hispanic males
Once pyruvate is converted to lactate in the muscle it cannot be converted back
Indicate whether the statement is true or false
Which of the following is an example of the popular one-dish meals, similar to a stew, that are frequently eaten in Mexico?
a. empanada b. tamale c. flautas d. caldos e. quesadillas