Which of the following flours contains a high concentration of water-soluble carbohydrates, which gives the flour a high water-binding capacity and characteristic stickiness?

a. buckwheat
b. chickpea
c. cornmeal
d. rice
e. rye
f. soy


e

Nutritional Science

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Which trace mineral is an essential component of the hormones produced by the thyroid gland?

a. Iodine b. Magnesium c. Selenium d. Zinc

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a. glycogen b. triglycerides c. glycerol d. ketones

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Indicate whether the statement is true or false

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