Trans-fatty acids are ____

a. naturally found in some foods
b. beneficial to health
c. created by an oxidation reaction
d. essential to health
e. a kind of antioxidant


a

Nutritional Science

You might also like to view...

The recommended daily dietary fiber intake range for adults 51 years old and above is _____

a. age plus 5 grams b. 10 grams for women and 15 grams for men c. 28 grams for men and 22 grams for women d. There are no fiber recommendations because the elderly take fiber supplements.

Nutritional Science

Which of the following is a similarity between glycogen and fiber?

A) They are both considered simple carbohydrates. B) They are both composed of two sugar units. C) They are both classified as complex carbohydrates. D) They are both absent in whole grain foods.

Nutritional Science

Nutrient absorption takes place in the epithelial cells that line the outer surface of villi. Nutrients are transferred from the cells to the blood or the lymphatic circulation via

A. capillaries and lacteals contained in each large fold of the intestinal lining. B. capillaries and lacteals contained in each villus. C. capillaries and lacteal contained in each microvillus.

Nutritional Science

The fastest and least complex energy system used to produce ATP is ____

A) anaerobic glycolysis B) creatine phosphate C) oxidative phosphorylation D) glycogenolysis

Nutritional Science