Which of the following foods would a nurse identify as being highest in sodium?
1. Canned carrots, processed cheddar cheese, and Canadian bacon
2. Aged Swiss cheese, pork chops, and fresh broccoli
3. Fresh eggs, instant rice and beans, and lemonade
4. Apricot nectar, poached salmon, and fresh green salad
1
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A patient tells the nurse that she is having a hard time bringing her hand to her mouth when she eats or tries to brush her teeth. The nurse knows that for her to move her hand to her mouth, she must perform which movement?
a. Flexion b. Abduction c. Adduction d. Extension
The description of a health condition primary resolved by nursing interventions or therapies is known as
a. a nursing diagnosis. c. nursing outcomes. b. nursing interventions. d. the nursing process.
You are doing preoperative patient education with a patient who is a known smoker. What would be the best instruction to give to this patient?
A) Reduce smoking to prevent the development of pneumonia. B) Stop smoking at least 6 weeks before the scheduled surgery to enhance pulmonary function and decrease infection. C) Stop smoking at least 24 hours prior to surgery to promote pulmonary function. D) Stop smoking 4 to 8 weeks before the scheduled surgery to enhance pulmonary function and decrease infection.
Individuals who believe that they are able to influence or control things that happen to them are considered to have a/an:
a. negative locus of control. c. internal locus of control. b. external locus of control. d. positive locus of control.