Which of the following is our primary dietary source of vitamin D?
A) seafood B) chicken
C) milk D) green leafy vegetables
C
Nutritional Science
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Which of the following proteins are fundamental to the immune system?
A) buffers B) transport proteins C) enzymes D) antibodies
Nutritional Science
Minerals are classified as micronutrients.
a. true b. false
Nutritional Science
It is best to avoid overworking the pie dough during mixing or rolling because
a. it elongates the gluten strands. b. it makes the crust crumble lightly. c. it increases chilling/resting time. d. none of the above answers is correct e. all of the above answers are correct
Nutritional Science
What is the combined term for "genes" and "chromosomes"?
a. genome b. genes c. genotype d. genomics e. epigenetics
Nutritional Science