For gastrointestinal conditions in general, which of the following actions is NOT a com-mon consideration during massage?
a. Ask which positions are most comfortable.
b. Avoid speed or rocking that might induce nausea.
c. Use techniques that stimulate accessory organ activity.
d. With the client in the supine position, use a bolster to achieve a semireclining po-sition.
ANS: C
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