The amount of thiamin absorbed from a food may be reduced because
A. thiamin may be destroyed by heat during cooking.
B. the body has adequate amounts of thiamin.
C. of compounds found in Brussels sprouts, raw fish, and alcohol.
D. All of the above
D
Nutritional Science
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What will be an ideal response?
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Which of the following is a major cause of death in children under the age of 5 in developing countries?
A) Cancer B) Violence C) Natural disasters D) Malnutrition
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Calories are a component of food
1.True 2.False
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