Italians consume a healthy mix of pasta, rice, beans, olives, fruits, vegetables, and seafood in their diets. However, they would benefit from adding lower-fat meats to improve their diets. _________________________

Indicate whether the statement is true or false


True

Nutritional Science

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Which fat-soluble vitamins are most toxic if consumed in excess amounts over long periods of time?

A. Vitamins A and E B. Vitamins E and K C. Vitamins A and D D. Vitamins D and K

Nutritional Science

A delicate pastry that puffs up in size during baking because of its many alternating layers of fat and flour is called

A. croissant pastry. B. blitz pastry. C. puff pastry. D. glaze.

Nutritional Science

Jenna wants to lose 30 pounds in the nine weeks remaining before her sister's wedding. She has just started a diet she tells you is based on a new discovery about human metabolism and is guaranteed to enable her to lose "up to 5 pounds a week

" Today her food choices are eggs, cauliflower, citrus fruits, and pumpkin seeds. Which of the following statements about Jenna's diet is TRUE? A) It will almost certainly enable Jenna to meet her weight-loss goals. B) It is a low-carb diet. C) It is almost certainly based on the New Pritikin Program. D) It is a fad diet.

Nutritional Science

ATP production from fatty acids in the mitochondrion requires

A. caffeine. B. lactate. C. carbon dioxide. D. pyruvate. E. oxygen.

Nutritional Science