How can fish consumption improve heart health?
What will be an ideal response?
The American Heart Association recommends consuming at least two servings of fish (especially fatty fish like mackerel, salmon, herring) per week to obtain omega-3 fatty acids. These recommendations should be met with baked, poached, or broiled fish. Fried fish that is commercially prepared tends to have few omega-3 fatty acids and it is often fried in unhealthy fat.
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Which of the following is the correct order of the stages of infection?
a. incubation, acute, prodromal, and convalescence b. incubation, convalescence, prodromal, and acute c. acute, incubation, prodromal, and convalescence d. incubation, prodromal, acute, and convalescence
The production of ________ , a protein that binds calcium in the intestinal cells, slows as a result of a vitamin D deficiency.
a. calciferol b. 7 - dehydrocholesterol c. ergocalciferol d. cholecalciferol e. calbindin
A high-fiber diet increases stool weight and fecal water content
a. True b. False Indicate whether the statement is true or false
The inactive form of pepsin is called ________.
Fill in the blank(s) with the appropriate word(s).