The National School Lunch program school lunches are designed to follow the recommendations of the Dietary Guidelines for Americans and to provide at least ____ of the child's nutritional requirements for the day
a. 1/8
b. 1/4
c. 1/3
d. 1/2
e. 2/3
c
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JB is a 53-year-old male who has recently divorced. He has experienced periods of depression and decreased appetite. His family reports a history of heavy drinking habits and a 15 kg weight loss. He was previously diagnosed with cirrhosis and portal hypertension. Paracentesis and TIPS procedures were performed. JB's condition seems to have worsened; he complains of stomach pains, nausea, and vomiting at times. His abdomen is sore to touch and feels swollen. JB has developed ascites and pedal edema. His urinary output has decreased, and he continues to lose weight. JB also complains of pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to a hospital. A referral to the SLP for an MBS was also ordered and resulted in dysphagia for which pureed diet was recommended. On day 2, JB still complains of nausea and no per os intake has been reported. The MD prescribed a dietary consultation. An RD is required to assess the patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11" Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagiaPMH: alcoholic cirrhosis, portal hypertension Labs:Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPOMeds: Neomycin, Aldactone, Lasix, Reglan How much protein consumption will the registered dietitian recommend to JB? A. 0.8–1.0 g/kg B. 1.0–1.1 g/kg C. 1.2–1.5 g/kg D. 1.8–2.0 g/kg E. 2.0–2.2 g/kg
All of the following substances are found in fruits except
a. cholesterol. b. organic acids. c. pectic substances. d. phenolic compounds.
Robert is an older adult who wants to increase his strength and has recently started a resistance training program. To maximize gains, Robert should consume _____ grams of high-quality protein shortly after his workout
a. 10 b. 15 c. 20 d. 30 e. 40
The term macronutrient frequently refers to ____
A) any nutrient that provides energy B) the eight key nutrients needed for good health C) carbohydrates, proteins, and fats D) vitamins and minerals