Which component of physical fitness does stretching improve?
A. cardiorespiratory fitness
B. flexibility
C. body composition
D. blood insulin levels
Answer: B
Nutritional Science
You might also like to view...
The MOST common micronutrient deficiency in the world is
A) calcium. B) iron. C) selenium. D) sodium.
Nutritional Science
_____ is the study of the distribution of disease within populations
a. An outbreak b. Etiology c. Epidemiology d. Pathology
Nutritional Science
The current USDA healthy eating guideline program is called ________
A) MyMeal B) MyPlate C) the RDA list D) The Food Pyramid
Nutritional Science
Which of the following criterion is least likely to indicate secondary exercise dependence?
A) Impaired physical and behavioral functioning B) Unsuccessful efforts to control exercise C) Absence of an eating disorder D) Lying about exercise volume
Nutritional Science