A 70-year-old woman has expressed interest in preventing osteoporosis as a result of the high prevalence of the disease in her peer group. What dietary measures should the nurse recommend?
A) High intake of salmon and fortified cereals
B) A high-protein, low-carbohydrate diet
C) High intake of organic fruits and vegetables
D) Vitamin C supplements and a high-potassium diet
Ans: A
Nurses can also teach older adults and their caregivers about the importance of adequate intake of calcium and vitamin D in the prevention of osteoporosis. Salmon, fortified cereals, and orange juice are sources of both. Measures such as high-protein intake, low-carbohydrate consumption, vitamin C supplements, and a high-potassium diet do not address the risk factors for osteoporosis. A diet high in fruits and vegetables is beneficial, but this will not have as direct an effect as vitamin D and calcium intake.
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What is true of an older adult who used coping skills effectively during his younger years?
a. He will continue to use the same skills without modification. b. He will modify old skills and develop new ones. c. He will be at a loss when different types of stresses present themselves. d. He will be resistant to learning new skills.
Security was contacted to remove a handgun that a client, admitted with wounds sustained in a fight, had in a pants pocket. The nurse should include which of the following nursing diagnoses for this client's plan of care?
1. Risk for Situational Low Self-Esteem 2. Risk for Other-Directed Violence 3. Fear 4. Risk for Loneliness
In the obese diabetic, the significance of weight loss is:
a. that weight reduction is most beneficial early in the course of diabetes before insulin secretion is further inhibited. b. weight loss of 10-20 pounds is not enough to improve levels of blood sugar. c. weight loss does not reduce insulin resistance. d. all type 2 diabetics are overweight or obese.
The nurse using the body mass index (BMI) to assess weight in a client should understand which of the following limitations of this method?
1. There is lack of correlation of the values in the BMI table with those in height-weight tables. 2. Assumption that all individuals have equal body composition at each given weight 3. BMI is difficult to accurately calculate. 4. The BMI's use to determine the risk for obesity is reduced in individuals who are on reduced calorie diets.