Safe handling and sanitation of food includes:
A) retaining ample moisture content in the food.
B) storing raw meat with other foods.
C) wearing gloves while processing foods.
D) storing food products at temperatures between 40 and 140°F.
C
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What is the recommended daily intake of water for Casey?
a. 2.7 liters b. 3.7 liters c. 4.7 liters d. 5.7 liters e. 6.7 liters
The FDA's list of reliable health claims includes the correlation between _____ deficiency and _____
a. calcium; osteoporosis b. zinc; immune system response c. folate; cancer d. dietary fat; autoimmune deficiency e. potassium; neural tube defects
Dietary fibers primarily are
A. disaccharides. B. polypeptides. C. monosaccharides. D. polysaccharides.
Soluble fibers help lower blood cholesterol levels
a. True b. False Indicate whether the statement is true or false