If all-purpose flour is used in pastry dough instead of pastry or cake flour, gluten formation increases, so additional _____ is/are sometimes necessary to increase tenderness

a. eggs
b. fat
c. water
d. manipulation


b

Nutritional Science

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Devin is a 5-year-old who is a very picky eater. His doctor has measured his BMI to be in the 10th percentile for height and weight. His mother and father are both average-sized adults. Devin's mother is very concerned about Devin's picky nutritional behavior. Devin has recently not been eating his normal volume of food and he has only been eating a few of his favorite foods. Despite his small

body type Devin is very physically inactive and spends most of his free time watching cartoons or playing on the computer. Devin's father feels comfortable with Devin's current level of physical activity because he is underweight; however, Devin's mother feels that he needs to be getting more exercise to help develop good lifestyle habits for the future. Answer the following question(s) to help Devin's parents learn more about childhood nutrition and fitness guidelines. Which of the following physical activities would be the best to help Devin improve his aerobic fitness? A) Tree climbing B) Playing tag C) Push-ups and sit-ups D) Playing on playground equipment

Nutritional Science

What percent of daily energy intake should be consumed as protein?

A) 22.5 B) 10 C) 35 D) 10-35

Nutritional Science

The DRI for calcium for women 51 and older is _____

a. 1000 mg/day b. 1200 mg/day c. 1300 mg/day d. 1500 mg/day e. 2500 mg/day

Nutritional Science

What is appetite?

Nutritional Science