Determine whether each behavior is shared by all athletes or unique to athletes who exhibit normal or disordered eating. Flexible diet plan
a. Characteristic of an athlete with disordered eating
b. Characteristic of an athlete with normal eating pattern
c. Shared characteristic
b
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Bacterial spores can be easily destroyed by applying low heat for a long time
Indicate whether the statement is true or false
The trachea, or airway to the lungs, is protected from food particles by a small flap of tissue called the _____. This flap keeps food particles moving down the digestive tract. > e
1.glottis 2.epiglottis 3.uvula 4.esophagus 5.sphincter
Craig is a college junior who is on the college cross-country team. He has been training hard to make the top seven runners. He feels comfortable with his training plan but is confused about how to nourish his body to maximize his performance in daily practice runs, time trials, and competitions. He has found it difficult to eat enough throughout his busy school day and at the same time eat the
right foods that don't upset his stomach. Craig makes an appointment with a registered dietitian to learn what he can do to improve his competitive edge. In the first appointment with the dietitian Craig goes over his typical dietary intake for the week. He discovers that he is not eating enough before or after his workouts and that this is the likely reason he is not recovering between workouts. He also has his body fat and body water measured. The dietitian discovers that his body water is low, which means he is dehydrated, and that his body fat percentage is 2.5%. If Craig's team trains at 3 p. m., what time should he plan to eat his pre-workout meal? A) Between 6 and 7 a.m. B) Between 9 and 10 a.m. C) Between 11 a.m. and 12 p.m. D) Between 1 and 2 p.m.
Describe the "French paradox" as it applies to low rates of heart disease