The end product of aerobic glycolysis is:

a. acetyl-CoA
b. pyruvic acid
c. lactic acid
d. glycogen


Answer: b. pyruvic acid

Nutritional Science

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In order to determine disease risk, many health professionals use BMI and which other measurement??

A) ?body temperature B) ?tibial length C) ?head diameter D) ?waist circumference

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Emily does not consume alcohol and never has, yet she has developed a fatty liver. What is the most likely cause?

a. Insulin resistance b. Genetic defect c. Environmental toxins d. Protein energy malnutrition

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A. type 2 diabetes B. bulimia C. depression D. stronger bones

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