The end product of aerobic glycolysis is:
a. acetyl-CoA
b. pyruvic acid
c. lactic acid
d. glycogen
Answer: b. pyruvic acid
Nutritional Science
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The dominant carbohydrate in human milk is _____.
A. galactose B. glucose C. lactose D. sucrose E. maltose
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In order to determine disease risk, many health professionals use BMI and which other measurement??
A) ?body temperature B) ?tibial length C) ?head diameter D) ?waist circumference
Nutritional Science
Emily does not consume alcohol and never has, yet she has developed a fatty liver. What is the most likely cause?
a. Insulin resistance b. Genetic defect c. Environmental toxins d. Protein energy malnutrition
Nutritional Science
People who exercise regularly are more likely to develop ________ than people who don't exercise regularly.
A. type 2 diabetes B. bulimia C. depression D. stronger bones
Nutritional Science