What is the approximate population of Asian Indians in the U.S., according to the 2013 census estimates?

a. one million
b. 2.3 million
c. 2.8 million
d. 3.2 million
e. 3.8 million


d

Nutritional Science

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Which of the following defines the earth’s carrying capacity?

a. The number of tons of edible food that can be produced by all of the earth’s cultivable land b. The maximum number of living organisms that can be supported in an environment over time c. The amount of oxygen consumed by all living organisms in relation to the amount of oxygen produced by all living plants d. The total weight of all living organisms in relation to the weight of all non-living material including the earth’s water mass e. The maximum number of people who can exist on earth without causing environmental damage.

Nutritional Science

Which of the following factors is a challenge faced by present-day farmers?

A) the high costs of farming B) competition with other farmers C) consumers' demands for low food prices D) All of the answers are correct.

Nutritional Science

What outcome from a stroke would most likely affect a patient's nutrition status?

a) breathing difficulties b) urinary retention c) confusion d) headache e) dysphagia

Nutritional Science

In hyperventilation, what would you expect to happen initially to the body's pH and either the pCO2 or HCO3- concentration?

a. Increased pH, decreased HCO3- b. Decreased pH, increased pCO2 c. Increased pH, decreased pCO2 d. Decreased pH, increased HCO3-

Nutritional Science