Dietary Reference Intakes are designed to_____
a. recommend numbers of servings of food to eat per day
b. help food manufacturers decide on product contents and processing methods
c. meet minimum nutrient needs to prevent malnutrition in people
d. specify nutrient needs that best support the health of people in the United States and Canada
e. guide people in establishing daily energy intake levels to maintain energy balance
d
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Infant mortality is defined as the death of
A) a fetus before birth. B) infants between birth and 1 year of age. C) any child before age 3. D) newborns between birth and 28 days of age.
Name 4 ways to minimize enzymatic browning
Which of the following substances enhances the absorption of fat-soluble vitamins in the small intestine?
A. Hydrochloric acid B. Pancreatic amylase C. Bile D. Pepsin
How can food packaging become indirect food additives?
What will be an ideal response?