There is some evidence for benefits from vitamin E supplements in all of the following groups EXCEPT
a. premature infants.
b. people with intermittent claudication.
c. women with fibrocystic breast disease.
d. people with problems of sexual impotence.
d
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Which statement accurately describes sulfite food additives?
a. They are frequently used in wines. b. They are antimicrobials. c. They may not be used on grapes. d. They are one of the few substances to have virtually no side effects. e. They are one of the most expensive additives.
Some people who express concern over the use of genetically modified foods call them "monster" foods
Indicate whether the statement is true or false
What formula would be most appropriate for a patient with moderate nutrient needs?
a. Standard b. Carbohydrate modified c. High kcalorie, high protein d. High kcalorie, low sodium
Triglycerides in foods are a mix of what type of fatty acids?
What will be an ideal response?