The amount of a nutrient that meets the needs of about 98% of a population is known as the
a. Adequate Intake.
b. Daily Recommended Value.
c. Tolerable Upper Intake Level.
d. Recommended Dietary Allowance.
e. Necessary and Sufficient Intake
ANS: D
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In a flour mixture, sugar
A. contributes to tenderness and increases the volume of cakes and cookies during creaming. B. contributes to volume by providing food for the yeast, although too much decreases the volume. C. raises the temperature at which gelatinization and coagulation occur. D. is hygroscopic, and thus delays staling and improves the shelf life of the baked product. E. contributes to caramelization and the Maillard reaction. F. All of these are correct.
Studying phenomena within living organisms is referred to as studies conducted _____
a. in vitro b. in vivo c. randomly d. organically
Few older adults consume the recommend amount of _____ due to complaints about stomach discomfort
a. meat b. fruit c. milk d. bread
The American Heart Association recommends a saturated fat intake of less than _____% of calories
a. 30 b. 10 c. 7 d. 1