After a meal of greasy French-fried potatoes, which enzymes would you expect to be most active?
a. Salivary and pancreatic amylase, disaccharidases, and lipase
b. Lipase, lactase, and maltase
c. Pepsin, trypsin, chymotrypsin, and dipeptidases
d. Gastric juice, bile, and bicarbonate
e. Sucrase, lipase, and bile
Answer: a. Salivary and pancreatic amylase, disaccharidases, and lipase
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