What is a primary risk factor associated with development of hypertension?
A) age over 45 years
B) female gender
C) Asian ethnicity
D) heavy alcohol intake
D
Nutritional Science
You might also like to view...
Which visual pigment is formed by the combination of retinal vitamin A and opsin that allows for perception of light?
a. retinol-bindingprotein b. rhodopsin c. retinoic acid d. keratin
Nutritional Science
The predominant component of saliva is amylase.?
Indicate whether the statement is true or false
Nutritional Science
Which food should you avoid if you wanted to limit sodium in your diet?
a. rice b. almonds c. salad dressing d. chicken e. orange juice
Nutritional Science
Which of the following statements is true regarding weight loss?
a. Laxatives promote weight loss. b. Hot baths speed up metabolism. c. Grapefruit juice melts body fat. d. Some weight-loss products can be dangerous.
Nutritional Science