All of the following are considered to be high-quality protein sources except:
a. fish.
b. eggs.
c. milk.
d. gelatin.
d
Nutritional Science
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What is a 3 in 1 TPN and what medical diagnoses are indicated for TPN use?
Nutritional Science
Deficiencies of vitamins _____ and _____ are most common in developing countries.
a. A & E b. D & K c. A & D d. E & K
Nutritional Science
Objective tests conducted for research and development (R&D) rely on the opinions of highly trained individuals
Indicate whether the statement is true or false
Nutritional Science
Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. For example: calcium helps prevent osteoporosis.
a. true b. false
Nutritional Science