In which of the following processes does yeast convert sugars in fruit into ethanol?

A) congenation B) metabolization C) distillation D) fermentation


D

Nutritional Science

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Which of the following is a nucleotide base in DNA?

A) isoluciene B) threonine C) valine D) cytosine

Nutritional Science

Consistency is expressed in terms of

a. brittleness. b. chewiness. c. thinness. d. elasticity (rubbery or gummy). e. all of the above answers are correct

Nutritional Science

Answer the following questions true (T) or false (F)

1. Underconsumption of protein leads to heart disease and kidney problems. 2. Most Americans have met their protein needs by the time that they have finished breakfast. 3. The more protein Americans consume, the better.

Nutritional Science

Both people who are normal weight and those who are overweight experience hunger if food is not consumed throughout the day

Indicate whether the statement is true or false

Nutritional Science