The more one eats from the local food shed, the more one is likely to be a(n)

A) locavore.
B) omnivore.
C) vegetarian.
D) herbivore.
E) carnivore.


Answer: A

Environmental & Atmospheric Sciences

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For the most part, at least in its first decades, the Green Revolution targeted ________ for improvements

A) grains like rice, corn and wheat B) agricultural production in Africa C) export luxury crops like coffee, tea, and cocoa D) nontraditional agricultural exports (NTAEs) like fruit, flowers and vegetables E) both grains like rice, corn, and wheat, and export luxury crops like coffee, tea, and cocoa

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Which of the following is not a cultural subsystem?

A) technological subsystem B) ideological subsystem C) sociological subsystem D) material subsystem

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The gaseous oxygen in the Earth's atmosphere was produced as a by-product of

A) volcanic outgassing. B) photochemical reactions breaking down ozone (O3 ) to form oxygen (O2 ). C) photosynthesis. D) decay of organic matter.

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Breakwaters stop or degrade the longshore-transport system by stopping waves from hitting the beach behind them.

Answer the following statement true (T) or false (F)

Environmental & Atmospheric Sciences