Dietary quality tends to decline from childhood to adolescence mainly because of the ____
a. decreased intake of sodium
b. decreased intake of fruits
c. increased intake of vegetables
d. increased intake of whole grains
b
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All nutrients must be supplied by the diet, because they cannot be made by the body.
a. true b. false
What percentage of the ATP generated from glucose results from oxidative phosphorylation via the electron transport chain?
a. 60% b. 70% c. 80% d. 90%
Chelsea is concerned that her 2-year-old daughter may have type 1 diabetes. Which of the following conditions is a typical sign or symptom of this form of diabetes?
A. Having a fasting blood glucose level of 80 mg/dl B. Urinating less frequently than normal C. Having fruity-smelling breath D. Gaining an unexpected amount of weight
Concerning the infant, two major indicators of a successful pregnancy are: (1) gestation period longer than ________ weeks and (2) birth weight greater than ________ pounds.
A. 37; 2.5 B. 40; 7.5 C. 37; 5.5 D. 34; 5.5