Vitamin D provides:
A) 0 Calories per gram.
B) 2 Calories per gram.
C) 4 Calories per gram.
D) 7 Calories per gram.
E) 9 Calories per gram.
A
You might also like to view...
What other components of lifestyle modification would you address in order to help in treating his disorder?
What will be an ideal response?
Which of the following individuals is least likely to benefit from a diet containing less than 1500 mg sodium per day?
A. A 65-year-old Hispanic male in good health B. A healthy Asian female college student C. A 35-year-old African American female D. A 40-year-old white male with diabetes and chronic kidney disease
Type IIa muscle fibers ________.
A. can produce energy by aerobic processes only B. are known as fast-twitch red fibers C. can produce energy by the lactic acid system only D. are also referred to as FG
Name and describe the functions of three major hormones involved in digestion and absorption. Include a discussion of the feedback mechanisms that regulate hormone secretion