Increasing the amount of polyunsaturated fats in the diet increases the need for vitamin
a. A.
b. E.
c. K.
d. D.
b
Nutritional Science
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As a person ages, telomere length tends to increase as part of the natural aging process.
Answer the following statement true (T) or false (F)
Nutritional Science
Which energy substrate makes the smallest contribution to energy production during physical activity?
A) Carbohydrate B) Protein C) Fat D) Water
Nutritional Science
A man who is 50 years old and has a BMI of 27.9 would be considered _____.
A. underweight B. normal weight C. overweight D. obese E. extremely obese
Nutritional Science
In the small intestine, ________ contractions squeeze chyme forward, and digestive secretions from the pancreas, gallbladder, and intestinal lining chemically break down the nutrients
A) sphincter B) automatic C) autonomic D) muscular
Nutritional Science