Which of the following lists best describes the levels of organization in the body, from smallest to largest?
A. Atoms, molecules, macromolecules, cells, tissues, organs, organ systems
B. Molecules, atoms, macromolecules, tissues, cells, organs, organ systems
C. Organ systems, organs, tissues, cells, macromolecules, molecules, ions
D. Ions, macromolecules, tissues, organ systems, organs
A
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Which of the following is not a potential risk or side effect of caffeine intake by a mother when pregnant or breastfeeding?
a. Irritability in the infant b. Infant’s iron stores may be impaired c. Increased risk of low-birthweight infant d. Increased risk of stillborn infant e. Impaired cognitive development
What type of eggs is cooked in covered custard dishes and heated on medium for 45 to 60 seconds?
A. shirred B. poached C. soft custard D. coddled
Which of the following foods is a good source of thiamin?
A. Bread made from enriched wheat flour B. Cheddar cheese C. Milk D. Corn oil
A(n) ________ is an atom or a group of atoms that has a positive or negative charge.
A. ion B. diatom C. solvent D. enzyme