Among foodborne infections, what organism is the leading cause of hospitalization?
a. Listeria
b. Clostridium perfringens
c. Salmonella
d. Campylobacter
e. Staphylococcus aureus
Answer: C
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The term _____ refers to a diverse and important category of organic macronutrients that are relatively insoluble in water and tend to be soluble in organic solvents such as acetone and turpentine
A) protein B) lipid C) vitamin D) mineral
The label on a bag of potato chips indicates that one serving contains 250 Calories, with 150. Calories from fat. What percent of Calories comes from fat?
A) 60 B) 25 C) 50 D) 80
What is meant by the term "local history" when describing foods in an area?
Which of the following substances is usually one of the limiting amino acid in foods, particularly those of plant origin?
A. Asparagine B. Phenylalanine C. Leucine D. Threonine