Vitamin E is able to help stabilize free radicals
Indicate whether the statement is true or false
True
Nutritional Science
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A hormone associated with decreased food intake and mobilization of body fat is:
a. leptin. b. insulin. c. interleukin-1. d. lipoprotein lipase.
Nutritional Science
Weight gain due to fluid retention in a patient with liver cirrhosis can mask symptoms of _____.
a. liver failure.
b. PEM.
c. obesity.
d. gallbladder disease.
Nutritional Science
In addition to energy, what are the principal end products of cellular oxidation of carbohydrates?
a. Water and carbon dioxide b. Carbon, hydrogen, and urea c. Indigestible fiber and nitrogen d. Monosaccharides and amino acids
Nutritional Science
Caffeine ________.
A. reduces the ability of skeletal muscles to contract B. lowers blood fatty acid levels C. is a depressant drug D. is addictive
Nutritional Science