Vitamin E is able to help stabilize free radicals

Indicate whether the statement is true or false


True

Nutritional Science

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A hormone associated with decreased food intake and mobilization of body fat is:

a. leptin. b. insulin. c. interleukin-1. d. lipoprotein lipase.

Nutritional Science

Weight gain due to fluid retention in a patient with liver cirrhosis can mask symptoms of _____.

a. liver failure.
b. PEM.
c. obesity.
d. gallbladder disease.

Nutritional Science

In addition to energy, what are the principal end products of cellular oxidation of carbohydrates?

a. Water and carbon dioxide b. Carbon, hydrogen, and urea c. Indigestible fiber and nitrogen d. Monosaccharides and amino acids

Nutritional Science

Caffeine ________.

A. reduces the ability of skeletal muscles to contract B. lowers blood fatty acid levels C. is a depressant drug D. is addictive

Nutritional Science