Describe how the body uses carbohydrate, protein, and fat during physical activity. Include a discussion on how intensity of exercise alters the fuel type used by the body.

What will be an ideal response?


Answers will vary.

Nutritional Science

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The look, taste, and smell of food is: a. an outcome measure

b. a qualitative measurement. c. a quantitative measure. d. not a measure of any kind.

Nutritional Science

What are the dietary recommendations for persons who have hemochromatosis?

What will be an ideal response?

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Which of the following statements is true?

a. Rapid weight loss is encouraged as a treatment for fatty liver disease. b. Elevated liver enzymes are a good indicator for liver disease. c. Metabolic syndrome is not a risk factor for liver disease. d. Hepatomegaly includes liver inflammation.

Nutritional Science

Which situation would be considered a violation of a patient's right to confidentiality?

a. Reviewing the patient's care plan with his physician b. Discussing the patient's condition with the physical therapist involved in the case c. Talking about medications while the patient's spouse is in the room d. Discussing the patient's status with a local pharmacist e. Explaining the goals of treatment for the patient with his nurse

Nutritional Science