Which organ contains most of the body's glycogen?

A) ?liver
B) ?muscle
C) ?kidney
D) ?intestine


B

Nutritional Science

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Discuss the differences between soluble and insoluble fiber. Identify and explain four potential benefits of consuming fiber-rich foods.

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Nutritional Science

A premature infant has been on a respirator since birth. He is now 6 months old and ready to start solids, although he does not like it when a spoon is placed in his mouth. What might be the cause of this?

a. He dislikes the spoon because he is associating it with discomfort. b. Premature infants should not start solids until they are at least 8 months, so he is not old enough. c. A critical period for mouth exploration has been missed due to the respirator. d. All of the above e. a and c only

Nutritional Science

______ is usually the best choice for physically active people who need to replace lost fluids.

a. Cool water b. “Sweat” replacers c. Salt tablets and tap water d. Water warmed to body temperature e. Very cold water

Nutritional Science

Explain how fresh fruit should be stored. What happens during storage? What is the scientific reasoning behind the saying that "one rotten apple spoils the barrel"? How should canned fruit be stored? Are there any differences in storing olives if they are in a can versus a jar?

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Nutritional Science