Surplus, unsold foods that are grown and raised on U.S. farms and purchased by the government to be given to schools and other food assistance programs are called ________.
Fill in the blank(s) with the appropriate word(s).
Ans: commodity food
Nutritional Science
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Which of the following substances is a fat-soluble vitamin that has antioxidant activity?
A. B-6 B. B-12 C. E D. D
Nutritional Science
A food labeled "low sodium" must have 40 mg or fewer per serving
Indicate whether the statement is true or false
Nutritional Science
Generally, FTT is suspected when a child's growth declines more than _____ growth percentiles
a. two b. three c. four d. five e. six
Nutritional Science
The dishwasher temperatures are as follows: pre-wash 140'F, wash 150'F, rinse 2oo'F. You should:
a. turn up the rinse temperature b. turn down the pre-wash temperature c. turn down the rinse temperature d. do nothing, they are fine
Nutritional Science