Which of the following could be classified as a volatile acid?
a. Sulfuric acid
b. Carbonic acid
c. Lactic acid
d. Phosphoric acid
b
Nutritional Science
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How does protein slow the decline of physical function in aging women?
Nutritional Science
A client with a sustained hourly urinary output of 15 milliliters per hour is:
a. developing diuresis. b. demonstrating oliguria. c. not a candidate for dialysis. d. reflecting a glomerular filtration rate of at least 125 milliliters per minute.
Nutritional Science
The replacement of red blood cells and digestive tract cells depends most heavily on _____
a. thiamin b. riboflavin c. niacin d. folate e. biotin
Nutritional Science
Galactose is converted to glucose in the liver. Why is there less of a concern about galactose than fructose in the diet?
Nutritional Science