The form of vitamin D that is found in animal-based food is called__________
A) retinol
B) ergocalciferol
C) cholecalciferol
D) carotenoid
C
Nutritional Science
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Among the following population groups, which shows the highest prevalence of lactose intolerance?
a. northern Africans b. Caucasians c. Scandinavians d. Native North Americans e. eastern Europeans
Nutritional Science
Goiter results from iodine deficiency
Indicate whether the statement is true or false
Nutritional Science
Which type of diet excludes all animal products?
a. lacto-ovo vegetarian b. vegan c. pesco-vegetarian d. semi-vegetarian e. lacto-vegetarian
Nutritional Science
As compared with lower-conversion syrups, high-conversion corn syrups
a. are more viscous. b. have greater sweetening power. c. have less ability to promote fermentation. d. contribute less to browning.
Nutritional Science