Which of these factors limits the usefulness of the World Wide Web as a source of information for research consumers?
a. Downloading from the Web can be a slow process.
b. Nontext capabilities reduce the professionalism of presentations.
c. There is little quality control over the information on many websites.
d. Much of the available information is too technical to be understood by the casual reader.
ANS: C
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A Downloading is often a rapid process.
B This is not an accurate statement about the professionalism of presentations and nontext capabilities.
C Many sources are not data based and primary sources. It is not always evident which sources are data based and which are not.
D Much information on the Web is comprehensible to the casual reader.
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