Using two food labels from different brands for similar foods (such as ice cream), compare the foods and discuss in what ways one is superior to the other
What will be an ideal response?
Students should compare calories per serving, plus grams of fat, carbohydrates, and protein per serving. When looking at fat, saturated versus unsaturated should be noted. When looking at carbohydrates, students should comment on starch, sugar, and fiber content. Lastly, students should compare the vitamin and mineral content listed.
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What factors are involved in experiencing taste sensations?
What will be an ideal response?
Vitamin B6 (pyridoxine) is found in coenzymes that are needed to:
a. prevent oxidation of low-density lipoproteins. b. release glucose from glycogen stores. c. store glucose as glycogen. d. reduce muscle soreness.
When blood glucose levels rise, your pancreas releases a hormone called ________ into your blood to help transport glucose to cells
A. insulin B. glucagon C. epinephrine D. growth hormone
Nutrition care and treatment of peptic ulcers includes ____
A) quitting smoking B) consuming dry, starchy foods C) avoiding tight clothing D) eating meals 30 minutes before bedtime