Imagine a newly discovered biological molecule that is mostly hydrophobic in its structure. How would this new molecule be classified?
A) carbohydrate
B) lipid
C) nucleic acid
D) protein
B
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It has been estimated that 70% of human and animal food ________ comes from seed endosperm of grain crops.
A. carbohydrate B. fat C. vitamins D. protein E. minerals
What do you know about ions? How does it relate to the question?
What will be an ideal response?
The biological species concept developed by
Ernst Mayr contains which of the following?
a. individuals that can potentially interbreed b. individuals that produce fertile offspring c. individuals that do not interbreed with other groups d. all of these except e. e. none of these
Which of the following choices would help prevent foodborne bacterial illnesses?
A) Washing B) Pasteurization C) Boiling D) Dessicating E) All of the choices would help prevent foodborne bacterial illnesses.