Which of the following is not a plant protein?

A. prolamins
B. glutelins
C. albumin
D. maltodextrin


Answer: D

Nutritional Science

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Among the more common comorbidities among older Americans is _____.

A. osteoporosis B. unintentional injury C. arthritis D. a hip fracture E. dementia

Nutritional Science

Cross-contamination refers to

a. the transfer of bacteria or other microorganisms from one food to another. b. the transfer of microorganisms from animals to humans only. c. the prohibition of microorganism movement. d. the intentional movement of a microorganism to a person.

Nutritional Science

The basic units of heredity that occupy specific places on chromosomes are called:

a. genomes. b. DNA. c. genes. d. chromosomes.

Nutritional Science

Mindful eating

A. is defined as consumption of food in total silence. B. may enhance weight-loss efforts in people with obesity. C. has been shown to boost social interaction during shared meals. D. is an especially helpful technique to use when you're eating while driving.

Nutritional Science