Macronutrients include:
a. protein and fats.
b. water and calories.
c. carbohydrates and fiber.
d. vitamins and minerals.
Ans: a. protein and fats.
Nutritional Science
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Which of the following increases basal metabolism?
A. A low calorie intake B. A decrease in body temperature C. An increase in lean body mass D. A high fiber intake
Nutritional Science
The scientific method is important for determining relationships between diet and health. Classify each of the following studies according to its study design.
What will be an ideal response?
Nutritional Science
Which vitamins are water-soluble?
a. B vitamins and D b. A and D c. B vitamins and C d. A, D, E, and K e. C and E
Nutritional Science
Glycogen is NOT a good source of dietary carbohydrate
Indicate whether the statement is true or false
Nutritional Science