Discuss the advantages of goat milk

What will be an ideal response?


With small fat globules, goat milk is naturally homogenized and can be more easily digested than cow milk. Goat milk is also a very good source of calcium and is a complete protein containing all the essential amino acids without the heavy fat content of cow milk. Relative to cow milk, goat milk has greater amounts of Vitamin A and riboflavin and other Vitamin Bs. Finally, goat milk has been shown to enhance metabolism of both iron and copper, and it is well known for its moisturizing properties.

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What is the purpose of the EVAP system?

What will be an ideal response?

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