Which of the following characteristics increases a person's risk of type 2 diabetes?
A. Being taller than average
B. Having northern European ancestry
C. Weighing more than average
D. Having low blood pressure
Answer: C
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Explain what is meant by the "protein-sparing action" of carbohydrate
The small intestine is described as "small" because
A) it is the shortest part of the GI tract. B) it is only an inch in diameter. C) it consists of only one section. D) not much digestion or absorption occurs there.
Protein foods are also generally high in all of the following EXCEPT:
1.iron. 2.zinc. 3.vitamin B12. 4.fiber.
The enrichment of _____ , sold commercially in the U.S., with folic acid has improved folate status in women and lowered the number of neural tube defects
1.grain products 2.dairy products 3.lunch-meat products 4.prenatal vitamins 5.none of these choices