Which component of energy expenditure is the most variable from one person to another?
A) basal metabolism B) adaptive thermogenesis
C) energy cost of physical activity D) thermic effect of food
C
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Which group is more prone to vitamin B12 deficiency?
a. Older adults b. Teenagers c. Infants d. Cigarette smokers e. Athletes
Which of the following is a characteristic of fat in the diet of children?
a. The recommended daily fat intake up to age 12 is age plus 20 g. b. There is an RDA for total fat for children beginning at 3 years of age. c. Low-fat diets usually provide sufficient amounts of the micronutrients. d. Fat intakes below 30% of total energy do not impair growth provided that total energy intake is adequate. e. Children between 4 and 18 years of age should get at least 50% of their energy from fat.
Which of the following behavioral techniques supports healthy body weight changes??
A) Feasting B) Fasting C) Goal setting and a plan D) Eating vegetables and meat E) Regularly measuring body composition
In celiac disease, the protein gluten damages the intestinal villi. Describe why this damage often results in significant malabsorption and malnutrition.
What will be an ideal response?