Which of the following hormones signals the brain to decrease food intake as fat stores increase?
A. leptin
B. ghrelin
C. insulin
D. thyroid
A
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We consume significant amounts of what vitamin in its most inactive form?
a. vitamin E b. vitamin A c. vitamin K d. vitamin D
Which of the following is a feature of iodide utilization?
a. It is an integral part of pituitary thyroid-stimulating hormone. b. Ingestion of plants of the cabbage family stimulates iodide uptake. c. A deficiency or a toxicity leads to enlargement of the thyroid gland. d. The amount in foods is unrelated to the amount of iodine present in the soil. e. Use of iodized salt has resulted in significant increases in iodine toxicity.
Which of the following carotenoids can be converted to retinol in the body?
A) lycopene B) beta-carotene C) retinol D) lutein
Most Americans currently consume diets that match the recommendations presented in the 2015 Dietary Guidelines
a. True b. False Indicate whether the statement is true or false