Of the following ethnic groups, which has the highest risk of developing hypertension?
A) Caucasian
B) African American
C) Asian
D) Hispanic
B
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Which of the following groups of people experience food allergies most often?
1.older adults 2.young women 3.teen boys 4.infants and young children
Which of the following is a symptom of zinc deficiency?
A. increased taste sensitivity B. cretinism C. megaloblastic anemia D. poor wound healing
Which of the following statements is true?
A. Most people are born with the ability to choose a nutritious diet. B. A person's diet is influenced by his or her blood type and birth order. C. In the United States, poor eating habits contribute to some of the ten leading causes of death. D. Nutrients are life-sustaining phytochemicals in food.
To promote heart health, the American Heart Association recommends reducing the intake of high-fat animal products
Indicate whether the statement is true or false