Nutrition screening initiative provides screening guidelines for:

a. infants
b. low socioeconomic women
c. children
d. elderly


Answer: d. elderly

Nutritional Science

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What agent has the ability to increase a liquid's wetting and blending ability?

A. an emulsion B. a polymorphism C. a surfactant D. a trans-fatty acid

Nutritional Science

Empty calories are:

a) from added sugars and/or solid fats. b) contributed by junk foods and are completely banned in a healthy diet. c) suggested to be limited to ? 50% of the kcals in a healthy diet. d) the kcals consumed when an eating plan other than MyPlate is followed.

Nutritional Science

Clinical findings typical of patients undergoing metabolic stress include all of the following except:

a. hyperglycemia. b. hypermetabolism. c. insulin resistance. d. positive nitrogen balance.

Nutritional Science

A daily caffeine intake of up to ____ mg does not seem to affect an athlete's hydration or electrolyte status

A) 200 B) 300 C) 450 D) 550

Nutritional Science